Blue & Green Soiree March 23.17 a Salt-free Success!

On March 23, 2017, Restaurant International hosted its annual Blue & Green Soiree event, featuring a salt-free dinner, live jazz music and a raffle. Algonquin College Chef-Professor Mario Ramsay and student Chef Cynthia Douglas chatted to CTV’s Leanne Cusack about salt-free cooking and the coming to Restaurant International this month.... Read More

Around Town: Blue and Green Soirée shakes it up, salt-free

By CAROLINE PHILLIPS, Ottawa Citizen Future chefs and cooks spiced up the night at Algonquin College’s Restaurant International on Thursday by serving entirely salt-free fare to guests of the Blue and Green Soirée, a culinary evening that focuses on creating better restaurant food options for people with chronic kidney disease.... Read More