Blue & Green Soiree March 23.17 a Salt-free Success!
On March 23, 2017, Restaurant International hosted its annual Blue & Green Soiree event, featuring a salt-free dinner, live jazz music and a raffle. Algonquin... Read More
D is for Dinner’s no-salt challenge: Curried cauliflower soup | CBC
Some Ottawa chefs-in-training have a challenge on their hands next week — to make a delicious salt-free supper for a special gala. The Blue and... Read More
AC Culinary Students add Salt-Free Flavour to Blue & Green Soiree
Read here how our Culinary students under the direction of Chef Mario Ramsay provided salt-free yet flavourful fare to the second annual Blue and Green Soiree, a culinary evening that... Read More
Around Town: Blue and Green Soirée shakes it up, salt-free
By CAROLINE PHILLIPS, Ottawa Citizen Future chefs and cooks spiced up the night at Algonquin College’s Restaurant International on Thursday by serving entirely salt-free fare... Read More
CTV Ottawa Video: Blue & Green Soiree
Have a look at CTV’s coverage of the event. Watch the Video!
Canadian restaurants’ high sodium levels ‘not a surprise’ to Ottawa
By: CARLY WEEKS, The Globe and Mail Canadian restaurants continue to serve up excessively salty dishes because that’s what consumers want, according to a national... Read More
Salt levels in restaurant meals “alarmingly high” – legislation needed, says researcher
By Jim Oldfield, University of Toronto “There is an urgent need for legislation that requires both calorie and sodium information on restaurant menus,” says Mary... Read More
Diet planning much easier now
Ottawa Community News Healthy eating is a top concern for many Canadians and it’s especially critical for people living with kidney disease. Following the kidney... Read More